| Code | Desc |
|---|
| 22001 | Side of Elk | | 22002 | Front quarter | | 22003 | Chuck roll | | 22004 | Top blade | | 22005 | Shoulder clod | | 22006 | Front shank | | 22007 | Neck | | 22008 | Brisket | | 22101 | Cross rib, bone in | | 22102 | Cross rib, boneless | | 22103 | Rib finger | | 22104 | Rib steaks, boneless | | 22105 | Rib steakes, bone in | | 22106 | Back ribs (finger bones) | | 22107 | Rib, French rack | | 22108 | Prime rib | | 22201 | T-bone steak | | 22202 | Long loin | | 22203 | Flank | | 22204 | Tenderloin | | 22205 | Butt tenderloin | | 22206 | Striploin | | 22207 | Short loin | | 22208 | Sirloin top butt | | 22301 | Hind quarter | | 22302 | Hind shank | | 22303 | Hip, boneless | | 22304 | Hip, bone in | | 22305 | Silverside | | 22306 | Bottom sirloin | | 22307 | Sirloin tip, peated | | 22308 | Outside round, eye removed | | 22309 | Inside round | | 22401 | Heart | | 22402 | Tongue | | 22403 | Kidney | | 22404 | Liver | | 22405 | Head | | 22406 | Back steak (hanging tender) | | 22407 | Minced meat | | 22408 | Trimmings | | 22409 | MDM - Mechanically Deboned Meat |
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