|
Caprine (goat) products are categorized using "Agricultural Quality Standards" from UNECE - United Nations Commission for Europe. One can download related multilanguage (English, French, Russian) documents with full description (images, explanations, etc) from UNECE. Caprine (goat) products: | Code | Desc |
|---|
| 5036 | Assorted cuts (block ready), bone in | | 5101 | Backstrap or backstrip, boneless | | 1000 | Carcase, bone in | | 4790 | Chump - bone in (Alternative: Sirloin) | | 5130 | Chump - boneless (Alternative: Sirloin) | | 4969 | Forequarter, bone in | | 5030 | Foreshank, bone in | | 5199 | Goat assorted pieces - special trim, boneless | | 4786 | Hindquarter, bone in | | 5031 | Hindshank, bone in | | 5077 | Inside - cap off, boneless | | 5073 | Inside, boneless | | 5072 | Knuckle (Alternative: Leg tip), boneless | | 5067 | Leg - bottom, boneless | | 4820 | Leg - chump off, bone in | | 4810 | Leg - chump on - shank off, bone in | | 4800 | Leg - chump on, bone in | | 5060 | Leg - chump on, boneless | | 4901 | Leg - pair and loin saddle, bone in | | 4940 | Leg - pair and saddle, bone in | | 5065 | Leg cuts: 4-way, boneless | | 4821 | Leg shank bone (easy carve leg), bone in | | 4839 | Loin - chump on, bone in | | 4859 | Loin, bone in | | 5020 | Neck, bone in | | 4980 | Outside shoulder (oyster cut), bone in | | 5055 | Outside shoulder (oyster cut), boneless | | 5075 | Outside, boneless | | 4746 | Rack - cap off, bone in | | 4930 | Rack, bone in | | 4900 | Saddle (Back), bone in | | 4878 | Short loin, bone in | | 4726 | Shoulder rack pair, bone in | | 4650 | Side, bone in | | 5071 | Silverside, boneless | | 5015 | Spare ribs, bone in | | 4990 | Square cut shoulder, bone in | | 4721 | Trunk - chump on, bone in | | 4720 | Trunk, bone in | | 9001 | Bones | | 9100 | Organ: Brain | | 9101 | Organ: Heart | | 9102 | Organ: Intestines | | 9103 | Organ: Kidney | | 9104 | Organ: Liver | | 9105 | Organ: Melt | | 9106 | Organ: Sweetbread | | 9107 | Organ: Tongue | | 9108 | Organ: Tripe | | 9200 | Trimmings | | 9210 | Minced Meat | | 9220 | MDM - Mechanically Deboned Meat |
|