Trading system Meat Center ::: Veal products | Trading system Meat Center | Bone, Bonelesscut, Incut, Roast, Steak, Cut, Full, Desc, Meat, Armshoulderarm, Version, Toplegtop, Sirloinlegsirloin, Short, Cutleground | Trade meat poultry fish seafood shellfish livestock fowl

The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize the perplexing array of fresh meat cuts and their names. The URMIS program, adopted by food stores, was seen as a guarantee for consumers that the same cut of meat would have the same name in every store, in every city across the country. URMIS later led to development of the U.P.C. codes for fresh meats.

You can download original version of all products in Excel format file: veal_muscle.xls and veal_offal.xls

We use short version of product categories. If you can't find required code in short version, don't hesitate to contacts us and we will include it for you.

Short version of veal products:

Carcass

Cut	Code	Desc 1
Whole	2630	Side Bone In
Whole	2631	Forequarter Bone In
Whole	2632	Hindquarter Bone In

Leg

Cut	Code	Desc 1	Desc 2
Cut: Bottom	2706	Leg	Bottom Roast Boneless
Cut: Bottom	2707	Leg	Bottom Steak Boneless
Cut: Bottom	2695	Leg	Rump Roast Boneless
Cut: Cubes	2717	Leg	Cubes Boneless Large
Cut: Cutlet	2714	Leg	Cutlets Boneless
Cut: Cutlet	2721	Leg	Cutlets Thin
Cut: Eye	2715	Leg	Eye Of Round Roast Boneless
Cut: Full Cut	2711	Leg	Heel Roast Boneless
Cut: Full Cut	2712	Leg	Heel Steak Boneless
Cut: Full Cut	2686	Leg	Round Roast Bone In
Cut: Full Cut	2687	Leg	Round Roast Boneless
Cut: Full Cut	2688	Leg	Round Steak Bone In
Cut: Full Cut	2689	Leg	Round Steak Boneless
Cut: Full Cut	2694	Leg	Rump Roast Bone In
Cut: Kabobs	2718	Leg	Cubes For Kabob Boneless
Cut: Sirloin	2697	Leg	Sirloin Roast Bone In
Cut: Sirloin	2698	Leg	Sirloin Roast Boneless
Cut: Sirloin	2699	Leg	Sirloin Steak Bone In
Cut: Sirloin	2700	Leg	Sirloin Steak Boneless
Cut: Strips	2720	Leg	Strips Boneless Thin
Cut: Tip	2708	Leg	Tip Roast Boneless
Cut: Tip	2709	Leg	Tip Steak Boneless
Cut: Top	2704	Leg	Top Roast Boneless
Cut: Top	2705	Leg	Top Steak Boneless
SP: Top	2682	Leg	Top Round Boneless Cap Off
SP: Top	2681	Leg	Top Round Boneless Cap On
WC: Whole	2683	Leg	Boneless Tbs
Whole: Whole	2680	Leg	Boneless
Whole: Whole	2679	Leg	Whole Bone In

Loin

Cut	Code	Desc 1	Desc 2
Cut: Loin	2669	Loin	Chops Bone In
Cut: Loin	2675	Loin	Kidney Chops Bone In
Cut: Loin	2667	Loin	Roast Bone In
Cut: Loin	2668	Loin	Roast Boneless
Cut: Tenderloin	2673	Loin Tenderloin	Roast Boneless
Cut: Tenderloin	2674	Loin Tenderloin	Steak Boneless
SP: Top Loin	2666	Loin Strip	Boneless Whole
Cut: Top Loin	2670	Top Loin	Chop Bone In
Cut: Top Loin	2671	Top Loin	Chops Boneless
Whole: Whole	2665	Loin	Trimmed Bone In

Misc

Cut	Code	Desc 1	Desc 2
Cut: Cubed	2736	Cubed	Steak Boneless
Cut: Cubes	2739	Cubes	Boneless
Cut: Kabobs	2743	Cubes	For Kabobs Boneless
Cut: Stew	2742	For Stew	Boneless
Cut: Strips	2737	Strips	Boneless Thin

Offal

Cut	Code	Desc 1
Part: Feet	2749	Calf Feet
Part: Head	2751	Calf Head
Organ: Brain	2748	Brains
Organ: Fries	2750	Calf Fries
Organ: Heart	2757	Heart
Organ: Kidney	2758	Kidneys
Organ: Liver	2754	Calf Liver
Organ: Liver	2762	Calf Liver Frozen
Organ: Liver	2755	Calf Liver Sliced
Organ: Liver	2752	Liver
Organ: Liver	2753	Liver Sliced
Organ: Sweetbread	2756	Calf Sweetbreads
Organ: Sweetbread	2759	Sweetbreads
Organ: Tongue	2760	Tongue
Organ: Tripe	2761	Tripe
	9001	Trimmings
	9011	Minced Meat
	9021	MDM - Mechanically Deboned Meat

Other

Cut	Code	Desc 1	Desc 2
Cut: Breast	2728	Breast	Bone In
Cut: Breast	2730	Breast	Bone In For Stuffing
Cut: Breast	2729	Breast	Boneless Rolled And Tied
Cut: Breast	2731	Breast	Riblets Bone In
Cut: Breast	2732	Breast	Riblets Boneless
Cut: Breast	2745	Breast	Riblets Stew Bone In
Cut: Breast	2738	Spareribs	Spareribs Bone In
Cut: Flank	2744	Flank	Steak Boneless
Cut: Foreshank	2733	Shank	Bone In
Cut: Foreshank	2734	Shank	Bone In Cross Cuts
Cut: Foreshank	2765	Shank	Bone In Whole
Cut: Foreshank	2735	Shank	Boneless Cross Cuts

Rib

Cut	Code	Desc 1	Desc 2
Cut: Rib	2659	Rib	Chops Bone In
Cut: Rib	2660	Rib	Chops Boneless
Cut: Rib	2658	Rib	Crown Roast Bone In
Cut: Rib	2656	Rib	Roast Bone In
Cut: Rib	2657	Rib	Roast Boneless
Cut: Short Ribs	2664	Rib	Short Ribs Bone In
Whole: Whole	2655	Rib	7 Ribs Bone In

Shoulder

Cut	Code	Desc 1	Desc 2
WC: Arm	2636	Shoulder	Arm Chuck Bone In
WC: Arm	2637	Shoulder	Clod Bone In
Cut: Arm	2639	Shoulder	Arm Roast Bone In
Cut: Arm	2640	Shoulder	Arm Roast Boneless
Cut: Arm	2641	Shoulder	Arm Steak Bone In
Cut: Arm	2642	Shoulder	Arm Steak Boneless
Cut: Blade	2644	Shoulder	Blade Roast Bone In
Cut: Blade	2645	Shoulder	Blade Roast Boneless
Cut: Blade	2646	Shoulder	Blade Steak Bone In
Cut: Blade	2647	Shoulder	Blade Steak Boneless
Cut: Clod	2638	Shoulder	Roast Boneless
Cut: Cutlet	2652	Shoulder	Cutlet Boneless
Cut: Neck	2653	Shoulder	Neck Bones
Cut: Neck	2654	Shoulder	Stew Meat Bone In
Whole: Whole	2635	Shoulder	Square Cut Chuck Bone In

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