| Code | Desc |
|---|
| 21001 | Side of Buffalo | | 21002 | Quarter | | 21003 | Terderloin | | 21004 | Strip loin | | 21005 | Top side | | 21006 | Silverside | | 21007 | Rump | | 21008 | Thick flank | | 21101 | Forequater | | 21102 | Blade | | 21103 | Chuck tender | | 21104 | Muscles | | 21105 | Cube roll | | 21201 | Sweetbreads Fresh | | 21202 | Tripe Fresh | | 21203 | Tongue | | 21204 | Liver | | 21205 | Heart | | 21206 | Kidney | | 21207 | Head | | 21208 | Tail | | 21209 | Minced meat | | 21210 | Trimmings | | 21211 | MDM - Mechanically Deboned Meat |
|
