Trading system Meat Center ::: Lamb products | Trading system Meat Center | Bone, Incut, Bonelesscut, Roast, Cut, Desc, Chops, Sirloinlegsirloin, Meat, Full, Armshoulderarm, Bladeshoulderblade, Bonelesssp, Whole, Version | Trade meat poultry fish seafood shellfish livestock fowl

The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize the perplexing array of fresh meat cuts and their names. The URMIS program, adopted by food stores, was seen as a guarantee for consumers that the same cut of meat would have the same name in every store, in every city across the country. URMIS later led to development of the U.P.C. codes for fresh meats.

You can download original version of all products in Excel format file: lamb_muscle.xls and lamb_offal.xls

We use short version of product categories. If you can't find required code in short version, don't hesitate to contacts us and we will include it for you.

Short version of lamb products:

Carcass

Cut	Code	Desc 1	Desc 2
Whole	2910	Lamb	Carcass
Whole	2911	Yurling	Whole Bone In Fresh

Leg

Cut	Code	Desc 1	Desc 2
Cut: Bottom	2987	Leg	Bottom Roast Boneless
Cut: Bottom	2988	Leg	Bottom Steak Boneless
Cut: Cutlet	2992	Leg	Cutlet Boneless
Cut: Full Cut	2976	Leg	Butterflied Roast Bi Sirloin Off
Cut: Full Cut	2975	Leg	Butterflied Roast Bone In
Cut: Full Cut	2979	Leg	Center Roast Bone In
Cut: Full Cut	2980	Leg	Center Slice Bone In
Cut: Full Cut	2994	Leg	Center Slice Boneless
Cut: Mixed	2977	Leg	Combination Bone In
Cut: Shank	2969	Leg	Shank Half Bone In
Cut: Shank	2970	Leg	Shank Half Boneless
Cut: Shank	2995	Leg	Shank Portion Bone In
Cut: Sirloin	2983	Leg	Sirloin Chops Bone In
Cut: Sirloin	2984	Leg	Sirloin Chops Boneless
Cut: Sirloin	2971	Leg	Sirloin Half Bone In
Cut: Sirloin	2996	Leg	Sirloin Portion Bone In
Cut: Sirloin	2981	Leg	Sirloin Roast Bone In
Cut: Sirloin	2982	Leg	Sirloin Roast Boneless
Cut: Stir Fry	2993	Leg	Strips For Stirfry Boneless
Cut: Tip	2989	Leg	Tip Roast Boneless
Cut: Tip	2990	Leg	Tip Steak Boneless
Cut: Top	2985	Leg	Top Roast Boneless
Cut: Top	2986	Leg	Top Steak Boneless
SP: Whole	2966	Leg	American Style Bone In
SP: Whole	2973	Leg	Boneless Imps
SP: Whole	2974	Leg	Boneless Shank Off
SP: Whole	2965	Leg	Frenched Style Bone In
SP: Whole	2972	Leg	Semi Boneless
SP: Whole	2967	Leg	Short Cut Sirln Off Bone In
SP: Whole	2968	Leg	Sirloin Off Boneless
WC: Whole	2964	Leg	Whole Bone In

Loin

Cut	Code	Desc 1	Desc 2
Cut: Loin	2955	Loin	Chops Bone In
Cut: Loin	2959	Loin	Double Chops Bone In
Cut: Loin	2960	Loin	Double Chops Boneless
Cut: Loin	2958	Loin	Double Roast Boneless
Cut: Loin	2954	Loin	Roast Bone In
Cut: Top Loin	2956	Loin Top Loin	Chops Bone In
Cut: Top Loin	2957	Loin Top Loin	Chops Boneless
SP: Tenderloin	2961	Loin Tenderloin	Boneless
WC: Whole	2953	Loin	Trimmed Bone In

Misc

Cut	Code	Desc 1	Desc 2
Cut: Cubed	3013	Cubed	Steak Boneless
Cut: Cubes	3014	Cubes	Boneless
Cut: Kabobs	3017	Cubes	For Kabobs Boneless
Cut: Stew	3016	For Stew	Boneless

Offal

Cut	Code	Desc 1
Part: Head	3022	Head
Organ: Brain	3028	Brains
Organ: Fries	3021	Fries
Organ: Heart	3023	Hearts
Organ: Kidney	3024	Kidneys
Organ: Liver	3025	Liver
Organ: Liver	3026	Liver Sliced
Organ: Tongue	3027	Tongue
	9001	Trimmings
	9011	Minced Meat
	9021	MDM - Mechanically Deboned Meat

Other

Cut	Code	Desc 1	Desc 2
Cut: Breast	3002	Breast	Bone In
Cut: Breast	3005	Breast	Riblets Bone In
Cut: Breast	3006	Breast	Riblets Boneless
Cut: Breast	3007	Breast	Ribs Bone In Denver Style
Cut: Breast	3004	Breast	Rolled Boneless
Cut: Breast	3008	Spareribs	Bone In
Cut: Flank	3009	Flank	Boneless
Cut: Foreshank	3010	Shank	Bone In
Cut: Hindshank	2978	Leg Hind Shank	Bone In
Cut: Hindshank	3011	Leg Hind Shank	Bone In Heel Off

Rib

Cut	Code	Desc 1	Desc 2
Cut: Rib	2950	Rib	Chops Bone In Frenched Style Cap Off
Cut: Rib	2948	Rib	Chops Bone In
Cut: Rib	2949	Rib	Chops Bone In Frenched Style
Cut: Rib	2944	Rib	Crown Roast Bone In
Cut: Rib	2942	Rib	Roast Bone In
Cut: Rib	2945	Rib	Roast Bone In Frenched Style
Cut: Rib	2943	Rib	Roast Boneless
Cut: Ribeye	2946	Ribeye	Roast Bone In Frenched Style
Cut: Ribeye	2947	Ribeye	Roast Boneless
WC: Whole	2941	Rib	Whole Bone In

Shoulder

Cut	Code	Desc 1	Desc 2
SP: Arm	3032	Shoulder	Arm Whole Bone In
Cut: Arm	2919	Shoulder	Arm Chop Boneless
Cut: Arm	2918	Shoulder	Arm Chops Bone In
Cut: Arm	2916	Shoulder	Arm Roast Bone In
Cut: Arm	2917	Shoulder	Arm Roast Boneless
SP: Blade	3033	Shoulder	Blade Whole Bone In
Cut: Blade	2922	Shoulder	Blade Chops Bone In
Cut: Blade	2924	Shoulder	Blade Chops Boneless
Cut: Blade	2920	Shoulder	Blade Roast Bone In
Cut: Blade	2921	Shoulder	Blade Roast Boneless
Cut: Blade	2936	Shoulder	Country Style Ribs Bone In
Cut: Blade	2928	Shoulder	Roast Bone In
Cut: Blade	2929	Shoulder	Roast Boneless
Cut: Cushion	2925	Shoulder	Cushion Roast Boneless
Cut: Cushion	2934	Shoulder	Roast Boneless Outside
Cut: Eye	2932	Shoulder	Eye Roast Boneless
Cut: Eye	2933	Shoulder	Eye Steak Boneless
Cut: Mixed	2927	Shoulder	Combo Pack Bone In
Cut: Neck	2926	Shoulder	Neck Slices Bone In
Cut: Neck	3031	Shoulder	Neck Stew Bone In
Cut: Neck	2915	Shoulder	Neck Whole Bone In
Cut: Ribs	2935	Shoulder	Riblets Bone In
Cut: Ribs	2931	Shoulder	Ribs Bone In
Whole: Whole	2913	Shoulder	Square Cut Whole Bone In

Advertise with us | Terms and Conditions | Contacts

Top