Trading system Meat Center ::: Pork products | Trading system Meat Center | Bone, Bonelesscut, Incut, Centerloin, Sirloinloin, Salt, Pork, Whole, Center, Ribloin, Porksalt, Cut, Rib, Bladeshoulder, Top | Trade meat poultry fish seafood shellfish livestock fowl

The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize the perplexing array of fresh meat cuts and their names. The URMIS program, adopted by food stores, was seen as a guarantee for consumers that the same cut of meat would have the same name in every store, in every city across the country. URMIS later led to development of the U.P.C. codes for fresh meats.

You can download original version of all products in Excel format file: pork_muscle.xls and pork_offal.xls

We use short version of product categories. If you can't find required code in short version, don't hesitate to contacts us and we will include it for you.

Short version of pork products:

Carcass

Cut	Code	Desc 1
Whole	3161	Forequarter
Whole	3428	Fresh Side Half
Whole	3162	Hindquarter
Whole	3160	Side Of Pork
Whole	3533	Suckling Pig Large
Whole	3534	Suckling Pig Medium
Whole	3535	Suckling Pig Small

Belly

Cut	Code	Desc 1	Desc 2
Cut: Fresh Side	3427	Fresh Side
Cut: Fresh Side	3429	Fresh Side End Cut
Cut: Fresh Side	3430	Fresh Side Sliced
Cut: Sparerib	3468	Spareribs	Fresh
Cut: Sparerib	3558	Spareribs	Fresh Sliced
Cut: Sparerib	3479	Spareribs	Fresh Breast Bone Off
Cut: Sparerib	3475	Spareribs	Frozen
Cut: Sparerib	3560	Spareribs	Frozen Sliced
Cut: Sparerib	3478	Spareribs	St Louis Style Fresh

Leg

Cut	Code	Desc 1	Desc 2
Cut: Bottom	3411	Leg Bottom	Roast Boneless
Cut: Bottom	3412	Leg Bottom	Steak Boneless
Cut: Center	3389	Leg	Roast Boneless
Cut: Center	3402	Leg Center	Roast Bone In
Cut: Center	3403	Leg Center	Roast Boneless
Cut: Center	3404	Leg Center	Slice Bone In
Cut: Center	3407	Leg Center	Slice Bone In Skinless
Cut: Center	3405	Leg Center	Slice Boneless
Cut: Cubed	3421	Leg Cubed	Steak Boneless
Cut: Cubes	3422	Leg Cubes	Boneless
Cut: Eye	3413	Leg Eye	Roast Boneless
Cut: Eye	3414	Leg Eye	Steak Boneless
Cut: Rump	3392	Leg Rump	Half Bone In
Cut: Rump	3393	Leg Rump	Half Boneless
Cut: Rump	3400	Leg Rump	Half H Bone Out Skinless
Cut: Rump	3394	Leg Rump	Portion Bone In
Cut: Rump	3395	Leg Rump	Portion Boneless
Cut: Shank	3396	Leg Shank	Half Bone In
Cut: Shank	3401	Leg Shank	Half Bone In Skinless
Cut: Shank	3397	Leg Shank	Half Boneless
Cut: Shank	3398	Leg Shank	Portion Bone In
Cut: Shank	3399	Leg Shank	Portion Boneless
Cut: Strips	3419	Leg Strips	Strips Boneless
Cut: Tip	3415	Leg Tip	Roast Boneless
Cut: Tip	3416	Leg Tip	Steak Boneless
New-Cut: Tip	3647	Leg	Sirloin Tip Roast Boneless
Cut: Top	3408	Leg Top Inside	Roast Boneless
Cut: Top	3409	Leg Top Inside	Roast Boneless Cap Off
Cut: Top	3410	Leg Top Inside	Steak Boneless
New-IM: Top	3646	Leg	Cap Steak Boneless
WC: Whole	3391	Leg	Whole H Bone Out Skinless
Whole: Whole	3387	Leg	Whole Bone In
Whole: Whole	3388	Leg	Whole Boneless

Loin

Cut	Code	Desc 1	Desc 2
Cut: Back Ribs	3755	Loin Back Ribs	End Pieces Frozen
Cut: Back Ribs	3243	Loin Back Ribs	Fresh
Cut: Back Ribs	3245	Loin Back Ribs	Fresh Strips
Cut: Blade	3250	Loin Blade	Chops Bone In
Cut: Blade	3253	Loin Blade	Chops Boneless
Cut: Blade	3247	Loin Blade	Roast Bone In
Cut: Blade	3248	Loin Blade	Roast Boneless
Cut: Blade	3278	Loin Country Style	Ribs Bnls
Cut: Blade	3275	Loin Country Style	Ribs Bone In
SP: Center	3267	Loin Center	Sliced Bone In
Cut: Center	3266	Loin Center	Loin Roast Bone In
Cut: Center	3268	Loin Center	Rib Roast Bone In
SP: Center	3225	Loin Center Cut	Bone In
SP: Center	3226	Loin Center Cut	Boneless
SP: Center	3265	Loin Center Cut	Sliced Bone In
SP: Center	3227	Loin Center Cut	Trimmed Bone In
Cut: Center	3269	Loin Center Cut	Boneless Rolled Tied
Cut: Center	3322	Loin Center Cut	Chops Bone In
Cut: Center	3270	Loin Center Cut	Double Boneless
Cut: Center	3264	Loin Center Cut	Roast Bone In
Cut: Center	3271	Loin Crown	Roast Bone In
Cut: Center	3272	Loin Crown	Roast Boneless
Cut: Cutlet	3240	Loin Cutlets	Thin Boneless
Cut: Loin	3313	Loin	Chops Bone In
Cut: Mixed	3236	Loin Assorted	Chops Bone In
Cut: Mixed	3238	Loin Combo	Chops Bone In
Cut: Mixed	3234	Loin Quarter	Loin Sliced Bone In
SP: Rib	3297	Loin Rib Center	Sliced Bone In
Cut: Rib	3298	Loin Rib Chops	Bone In
Cut: Rib	3283	Loin Rib End	Bone In
Cut: Rib	3286	Loin Rib End	Boneless
Cut: Rib	3289	Loin Rib Half	Bone In
Cut: Rib	3292	Loin Rib Half	Boneless
Cut: Rib	3291	Loin Rib Half	Roast Semi Boneless
Cut: Rib	3294	Loin Rib Portion	Bone In
Cut: Rib	3295	Loin Rib Portion	Bone In Blade Off
SP: Sirloin	3228	Loin Sirloin	Boneless Vp
Cut: Sirloin	3338	Loin Sirloin	Chops Bone In
Cut: Sirloin	3344	Loin Sirloin	Chops Boneless
Cut: Sirloin	3348	Loin Sirloin	Cutlets Boneless
Cut: Sirloin	3336	Loin Sirloin	End Bone In Sli`Ced
Cut: Sirloin	3337	Loin Sirloin	End Boneless
Cut: Sirloin	3330	Loin Sirloin	Half Bone In
Cut: Sirloin	3332	Loin Sirloin	Half Boneless
Cut: Sirloin	3333	Loin Sirloin	Portion Bone In Roast
Cut: Sirloin	3334	Loin Sirloin	Portion Bone In Sliced
Cut: Sirloin	3335	Loin Sirloin	Portion Boneless
Cut: Sirloin	3328	Loin Sirloin	Roast Bone In
Cut: Sirloin	3329	Loin Sirloin	Roast Boneless
Cut: Sirloin	3349	Loin Sirloin	Strips Boneless
Cut: Tenderloin	3361	Loin Tenderloin	Filets Boneless
Cut: Tenderloin	3363	Loin Tenderloin	Tipless Boneless
Cut: Tenderloin	3364	Loin Tenderloin	Tips Boneless
SP: Tenderloin	3362	Loin Tenderloin	Boneless Butterflied
SP: Tenderloin	3229	Loin Tenderloin	Frozen Whole Boneless
SP: Tenderloin	3358	Loin Tenderloin	Whole Boneless
Cut: Top Loin	3369	Top Loin	Chops Bone In
Cut: Top Loin	3374	Top Loin	Chops Boneless
Cut: Top Loin	3367	Top Loin	Roast Bone In
Cut: Top Loin	3368	Top Loin	Roast Boneless
WC: Whole	3217	Loin Whole Bone In	Blade Off
WC: Whole	3218	Loin Whole Bone In	Trimmed Blade On
Whole: Whole	3215	Loin Whole Bone In
Whole: Whole	3216	Loin Whole Bone In	Trimmed
Whole: Whole	3223	Loin Whole Bone In	Cut Up
Whole: Whole	3224	Loin Whole Boneless	Vacuum Pack

Misc

Cut	Code	Desc 1	Desc 2
Cut: Cubed	3489	Cubed	Steak Boneless
Cut: Cubes	3491	Cubes	Boneless
Cut: Cubes	3494	Cubes	For Kabob Boneless
Cut: Cutlet	3490	Cutlets	Boneless
Cut: Stew	3495	For Stew	Boneless
Cut: Strips	3529	Strips	Boneless

Offal

Cut	Code	Desc 1
Part: Bone	3488	Blade Bones
Part: Bone	3480	Breast Bone
Part: Bone	3484	Neck Bones
Part: Bone	3487	Neck Bones Meaty
Part: Bone	3260	Loin Blades. For Sauce Bone In
Part: Fat	3499	Fat Back
Part: Fat	3500	Fat Back Sliced (Cutting fat)
Part: Fat	3501	Fat Soft
Part: Fat	3539	Leaf Fat
Part: Fat	3537	Fat other
Part: Feet	3509	Feet Chunks
Part: Feet	3508	Feet Fresh
Part: Feet	3510	Feet Split
Part: Head	3498	Ears Fresh
Part: Head	3501	Faces
Part: Head	3502	Head
Part: Head	3503	Head With Out Jowls
Part: Head	3507	Lips
Part: Head	3515	Snouts Fresh
Part: Hock	3511	Hocks Fresh
Part: Hock	3512	Hocks Fresh Cross Cut
Part: Jowl	3542	Cheeks
Part: Jowl	3504	Jowls Fresh
Part: Jowl	3505	Jowls Frozen
Part: Jowl	3506	Jowls Sliced
Part: Lard	3538	Bulk Lard
Part: Skin	3543	Chitterlings
Part: Skin	3540	Cracklings
Part: Skin	3514	Skins Fresh
Part: Tail	3513	Tails Fresh
Organ: Brain	3547	Brains
Organ: Casing	3541	Hog Casings
Organ: Fries	3544	Fries
Organ: Heart	3548	Hearts Fresh
Organ: Kidney	3549	Kidneys Fresh
Organ: Liver	3550	Liver Fresh
Organ: Liver	3551	Liver Sliced
Organ: Maws	3545	Maws Fresh
Organ: Melt	3546	Melts
Organ: Tongue	3552	Tongue Fresh
	9001	Trimmings 90/10
	9002	Trimmings 80/20
	9003	Trimmings 70/30
	9004	Trimmings 60/40
	9005	Trimmings 50/50
	9009	Trimmings other
	9011	Minced Meat
	9021	MDM - Mechanically Deboned Meat

Salt pork

Cut	Code	Desc 1
Part: Salt Pork	3518	Salt Pork
Part: Salt Pork	3525	Salt Side Pork
Part: Salt Pork	3521	Salt Pork Center Cut
Part: Salt Pork	3522	Salt Pork Corner Cut
Part: Salt Pork	3523	Salt Pork End Cuts
Part: Salt Pork	3526	Salt Pork Fat Back
Part: Salt Pork	3524	Salt Pork Jowl
Part: Salt Pork	3519	Salt Pork Sliced
Part: Salt Pork	3520	Salt Pork Vacuum Pack

Shoulder

Cut	Code	Desc 1	Desc 2
Cut: Arm	3172	Shoulder Arm	Roast Bone In
Cut: Arm	3173	Shoulder Arm	Roast Boneless
Cut: Arm	3174	Shoulder Arm	Steak Bone In
Cut: Arm	3177	Shoulder Arm	Steak Boneless
SP: Blade	3182	Shoulder Blade	Boston Whole Bone In
SP: Blade	3183	Shoulder Blade	Boston Whole Boneless Vp
Cut: Blade	3184	Shoulder Blade	Boston Roast Bone In
Cut: Blade	3185	Shoulder Blade	Boston Roast Boneless
Cut: Blade	3198	Shoulder Blade	Country Style Ribs Bone In
Cut: Blade	3201	Shoulder Blade	Country Style Ribs Boneless
Cut: Blade	3186	Shoulder Blade	Steak Bone In
Cut: Blade	3192	Shoulder Blade	Steak Boneless
Cut: Cubes	3210	Shoulder Cubes	Boneless
Cut: Cutlet	3207	Shoulder Cutlets	Boneless
SP: Petite Tender	3605	Shoulder	Petite Tender Boneless
SP: Picnic	3168	Shoulder Arm	Picnic Bone In
SP: Picnic	3170	Shoulder Arm	Picnic Boneless
SP: Picnic	3166	Shoulder Arm	Picnic Frozen Bone In
Cut: Picnic	3165	Shoulder	Roast Boneless
New-IM: Picnic	3604	Shoulder	Breast Boneless
Cut: Stew	3214	Shoulder For Stew	Boneless
Cut: Strips	3208	Shoulder Strips	Boneless
Whole: Whole	3163	Shoulder	Whole Bone In
Whole: Whole	3164	Shoulder	Whole Bone In Sliced

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