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Beef products

Beef products are categorized using URMIS.

The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize the perplexing array of fresh meat cuts and their names. The URMIS program, adopted by food stores, was seen as a guarantee for consumers that the same cut of meat would have the same name in every store, in every city across the country. URMIS later led to development of the U.P.C. codes for fresh meats.

You can download original version of all products in Excel format file: beef_muscle.xls and beef_offal.xls

We use short version of product categories. If you can't find required code in short version, don't hesitate to contacts us and we will include it for you.

Short version of beef products:

Carcass

CutCodeDesc 1Desc 2
Whole1000Side Of BeefWhole Bone In
Whole1001Boxed Carcass UnitWhole Bone In
Whole1002ForequarterWhole Bone In
Whole1003HindquarterWhole Bone In

 

Brisket

CutCodeDesc 1 Desc 2
Cut: Edge1624Brisket Edge CutBoneless
Cut: Flat1622Brisket Flat CutBoneless
Cut: Flat1623Brisket Flat HalfBoneless
Cut: Flat1629Brisket Point OffBoneless
Cut: Middle1626Brisket Middle CutBoneless
Cut: Point1625Brisket Half PointBoneless
Cut: Point1627Brisket Point CutBoneless
Cut: Point1628Brisket Point HalfBoneless
SP: Whole1621BrisketBoneless Boned Rolled And Tied
SP: Whole1620BrisketBoneless Deckle Off
SP: Whole1619BrisketBoneless Deckle On
SP: Whole1616Brisket 2 PieceBoneless Trimmed
SP: Whole1614Brisket WholeBone In
SP: Whole1615Brisket WholeBoneless
SP: Whole1617Brisket WholeBoneless Trimmed

 

Chuck

CutCodeDesc 1Desc 2
Cut: 7-Bone1033Chuck 7 BonePot Roast Bone In
Cut: 7-Bone1034Chuck 7 BonePot Roast Boneless
Cut: 7-Bone1035Chuck 7 BoneSteak Bone In
Cut: 7-Bone1041Chuck 7 BoneSteak Bone In Specil Trim
Cut: 7-Bone1042Chuck 7 BoneSteak Boneless
Cut: Arm1048Chuck ArmPot Roast Bone In
Cut: Arm1049Chuck ArmPot Roast Boneless
Cut: Arm1050Chuck ArmSteak Bone In
Cut: Arm1056Chuck ArmSteak Boneless
Cut: Blade1064Chuck BladeRoast Bone In
Cut: Blade1065Chuck BladeRoast Boneless
Cut: Blade1066Chuck BladeSteak Bone In
Cut: Blade1069Chuck BladeSteak Bone In Cap Off
Cut: Blade1073Chuck BladeSteak Boneless
Cut: Blade1079Chuck PotRoast Bone In
Cut: Blade1080Chuck PotRoast Boneless
Cut: Cross Rib1081Chuck Cross RibPot Roast Bone In
Cut: Cross Rib1082Chuck Cross RibPot Roast Boneless
Cut: Cross Rib1083Chuck Cross RibSteak Bone In
Cut: Cross Rib1178Chuck Cross RibSteak Boneless
Cut: Cubed1032Chuck Cubed SteakBoneless
SP: Eye1029Chuck EyeRoll Whole Boneless
IM: Eye1092Chuck EyeEdge Pot Roast Boneless
Cut: Eye1095Chuck EyeRoast Boneless
Cut: Eye1102Chuck EyeSteak Boneless
New-IM: Eye1101Chuck EyeCenter Cut Boneless
New-Cut: Eye1096Chuck EyeCountry Style Ribs Boneless
Cut: Neck1165Chuck NeckBones
Cut: Neck1120Chuck NeckPot Roast Bone In
Cut: Neck1121Chuck NeckPot Roast Boneless
Cut: Ribs1107Chuck Flanken Style RibBone In
Cut: Ribs1110Chuck Flanken Style RibBoneless
Cut: Ribs1113Chuck Flat CutBone In
Cut: Ribs1114Chuck Flat RibsBone In
Cut: Short Ribs1124Chuck Short RibsBone In
Cut: Short Ribs1127Chuck Short RibsBoneless
Cut: Strips1047Chuck Strips RegularBoneless
Cut: Tender1115Chuck Mock TenderRoast Boneless
Cut: Tender1116Chuck Mock TenderSteak Boneless
SP: Under Blade1018Chuck RollWhole Boneless
SP: Under Blade1028Chuck RollWhole Neck Off Boneless
SP: Under Blade1027Chuck RollWhole Untrimmed Boneless
Cut: Under Blade1150Chuck Under BladePot Roast Bone In
Cut: Under Blade1151Chuck Under BladePot Roast Boneless
Cut: Under Blade1152Chuck Under BladeSteak Bone In
Cut: Under Blade1158Chuck Under BladeSteak Boneless
New-IM: Under Blade1098Chuck Under BladeCenter Steak Boneless Denver Cut
New-IM: Under Blade1097Chuck Under BladeFlat Boneless Sierra Cut
WC: Arm1016Chuck Arm BagWhole Boneless
WC: Arm1017Chuck Arm Bag Eastern CutWhole Bone In
WC: Arm1013Chuck Arm PortionWhole Bone In
WC: Arm1014Chuck Arm PortionWhole Boneless
WC: Arm1015Chuck Arm Portion East CutWhole Bone In
WC: Blade1011Chuck Blade PortionWhole Bone In
WC: Blade1012Chuck Blade PortionWhole Boneless
WC: Whole1007Chuck Split 2 PieceWhole Bone In
WC: Whole1009Chuck Split 2 PieceWhole Boneless
WC: Whole1010Chuck Split 3 PieceWhole Boneless
WC: Whole1008Chuck Split Eastern CutWhole Bone In
WC: Whole1024Chuck Sq Cut 2 PieceWhole Semi Boneless
WC: Whole1026Chuck Square CutWhole Neck Off Boneless
Whole: Whole1006Chuck Primal Square CutWhole Bone In
Whole: Whole1025Chuck Primal Square CutWhole Boneless

 

Flank

CutCodeDesc 1Desc 2
Cut: Flank1584FlankSteak Boneless
Cut: Flank1587FlankSteak Boneless Cubed
Cut: Flank1588FlankSteak Boneless Cubed Rolled
Cut: Flank1589FlankSteak Boneless Finger Steak
Cut: Flank1590FlankSteak Boneless Rolls
Cut: Flank1582FlankSteak Boneless Scored
Cut: Flank1583FlankSteak Boneless With Pocket
IM: Flank1592FlankSteaks Whole Skin On Vp Boneless

 

Loin

CutCodeDesc 1Desc 2
SP: Ball Tip1301Loin Ball TipWhole Boneless
Cut: Ball Tip1307Loin Ball TipRoast Boneless
Cut: Ball Tip1308Loin Ball TipSteak Boneless
Cut: Flap1302Loin Flap MeatWhole Boneless
Cut: Flap1327Loin Flap MeatRolls Boneless
Cut: Flap1326Loin Flap MeatSteak Boneless
Cut: Flap1328Loin Flap MeatStrips Boneless
Cut: Porterhouse1330Loin PorterhouseSteak Bone In
Cut: Porterhouse1337Loin PorterhouseSteak Nt Bone In
SP: Sirloin1303Loin Top SirloinWhole Bone In
Cut: Sirloin1316Loin Bottom SirloinRoast Boneless
Cut: Sirloin1317Loin Bottom SirloinSteak Boneless
Cut: Sirloin1323Loin Bottom SirloinSteak Boneless Thin
Cut: Sirloin1351Loin Shell SirloinRoast Bone In
Cut: Sirloin1346Loin Shell SirloinSteak Bone In
Cut: Sirloin1364Loin SirloinCubes Boneless
Cut: Sirloin1353Loin SirloinRoast Boneless
Cut: Sirloin1358Loin SirloinSteak Bone In
Cut: Sirloin1361Loin SirloinSteak Boneless
Cut: Sirloin1354Loin SirloinSteak Flat Bone In
Cut: Sirloin1355Loin SirloinSteak Pin Bone In
Cut: Sirloin1356Loin SirloinSteak Round Bone In
Cut: Sirloin1357Loin SirloinSteak Wedge Bone In
Cut: Sirloin1362Loin SirloinStrips Boneless Regular
Cut: Sirloin1363Loin SirloinStrips Boneless Thin
Cut: Sundry1435LoinHanging Tender Boneless
Cut: T-Bone1369Loin T BoneSteak Bone In
Cut: T-Bone1376Loin T BoneSteak Nt Bone In
Cut: T-Bone1383Loin T BoneTails Boneless
SP: Tenderloin1293Loin TenderloinWhole Boneless
SP: Tenderloin1294Loin TenderloinWhole Peeled Boneless
SP: Tenderloin1295Loin Tenderloin ButtWhole Boneless
SP: Tenderloin1296Loin Tenderloin ButtWhole Defatted Boneless
SP: Tenderloin1297Loin Tenderloin ButtWhole Peeled Boneless
Cut: Tenderloin1386Loin TenderloinRoast Boneless
Cut: Tenderloin1387Loin TenderloinRoast Boneless Peeled
Cut: Tenderloin1388Loin TenderloinSteak Boneless
Cut: Tenderloin1393Loin TenderloinSteak Boneless Bacon Wrap
Cut: Tenderloin1389Loin TenderloinSteak Boneless Peeled
Cut: Tenderloin1391Loin TenderloinSteak Boneless Thick
Cut: Tenderloin1390Loin TenderloinSteak Boneless Thin
Cut: Tenderloin1392Loin TenderloinTips Boneless
SP: Top Loin1315Loin StripHalf Boneless
SP: Top Loin1285Loin StripWhole Bone In
SP: Top Loin1286Loin StripWhole Boneless
Cut: Top Loin1396Top LoinRoast Bone In
Cut: Top Loin1397Top LoinRoast Boneless
Cut: Top Loin1398Top LoinSteak Bone In
Cut: Top Loin1407Top LoinSteak Bone In No Tail
Cut: Top Loin1404Top LoinSteak Boneless
Cut: Top Loin1410Top LoinSteak Boneless No Tail
SP: Top Sirloin1304Loin Top SirloinWhole Boneless Untrimmed
SP: Top Sirloin1298Loin Top SirloinWhole Boneless
SP: Top Sirloin1299Loin Top Sirloin 2 PieceWhole Boneless
Cut: Top Sirloin1420Loin Top SirloinCap Roast Boneless
Cut: Top Sirloin1421Loin Top SirloinCap Steak Boneless
Cut: Top Sirloin1418Loin Top SirloinRoast Boneless
Cut: Top Sirloin1419Loin Top SirloinRoast Boneless Cap Off
Cut: Top Sirloin1422Loin Top SirloinSteak Boneless
Cut: Top Sirloin1426Loin Top SirloinSteak Boneless Cap Off
IM: Top Sirloin1300Loin Top SirloinCap Coulotte Boneless
IM: Tri Tip1276Loin Tri TipWhole Boneless
IM: Tri Tip1277Loin Tri TipWhole Defatted Boneless
Cut: Tri Tip1429Loin Tri TipRoast Boneless
Cut: Tri Tip1430Loin Tri TipSteak Boneless
Cut: Tri Tip1433Loin Tri TipSteak Boneless Cubed
WC: Sirloin1282Loin SirloinWhole Bone In
WC: Tri Tip1275Loin Bottom Sirloin ButtWhole Trimmed Boneless
WC: Whole1272Loin 3 PieceWhole Boneless
WC: Whole1271Loin 3 PieceWhole Semi Boneless
WC: Whole1273Loin Bottom SirloinWhole Boneless
WC: Whole1274Loin Bottom Sirloin ButtWhole Boneless
WC: Whole1278Loin Short Loin 0 X 1Whole Bone In
WC: Whole1279Loin Short Loin 1 X 1Whole Bone In
WC: Whole1280Loin Short Loin 2 X 2Whole Bone In
WC: Whole1281Loin Short Loin 2 X 3Whole Bone In
WC: Whole1283Loin Sirloin ButtWhole Bone In
WC: Whole1284Loin Sirloin ButtWhole Trimmed Boneless
Whole: Whole1270Loin PrimalWhole Trimmed Bone In

 

Misc

CutCodeDesc 1Desc 2
Cut: Cubed1709Cubed SteakBoneless
Cut: Cubed1712Cubed SteakBoneless Lean
Cut: Cubes1715CubesBoneless
Cut: Kabobs1724Cubes For KabobsBoneless
Cut: Stew1727For StewBoneless
Cut: Stew1005For StewBoneless Cubed
Cut: Stew1730For StewBoneless Lean
Cut: Stir Fry1731For Stir FryBoneless
Cut: Strips1734Strips RegularBoneless
Cut: Strips1737Strips ThinBoneless

 

Offal

CutCodeDesc 1
Part: Bone1765Marrow Bones
Part: Bone1771Marrow Bones Sliced
Part: Bone1766Pet Bones
Part: Bone1767Rib Bones
Part: Bone1768Soup Bone
Part: Bone1769Soup Bone Meaty
Part: Fat1741Cod Fat
Part: Fat1738Suet
Part: Fat1739Suet Ball
Part: Fat1740Suet Ground
Part: Feet1775Feet Skin Off
Part: Tail1788Oxtail
Organ: Brain1774Brain
Organ: Heart1777Hear
Organ: Heart1778Heart Sliced
Organ: Intestines1786Marrow Gut
Organ: Kidney1779Kidneys
Organ: Liver1780Live
Organ: Liver1781Liver Sliced
Organ: Melt1787Melt
Organ: Sweetbread1792Sweetbreads
Organ: Tongue1794Tongue Dark
Organ: Tongue1795Tongue Light
Organ: Tripe1797Tripe
Organ: Tripe1800Tripe Honeycomb Frozen
Organ: Tripe1801Tripe Tripas
Trimmings9001Trimming 95/5
Trimmings9002Trimming 90/10
Trimmings9003Trimming 80/20
Trimmings9004Trimming 70/30
Trimmings9005Trimming 60/40
Trimmings9006Trimming 50/50
Trimmings9007Trimming other
 9011Minced meat
 9021MDM - Meachanically Deboned Meat

 

Other

CutCodeDesc 1Desc 2
SP: Foreshank1633ShankWhole Bone In
SP: Foreshank1634ShankWhole Boneless
Cut: Foreshank1635ShankCenter Cut Bone In
Cut: Foreshank1636ShankCross Cut Bone In
Cut: Foreshank1639ShankCross Cut Boneless
Cut: Foreshank1642ShankEnd Cut Bone In
Cut: Foreshank1643ShankSecond Cut Bone In
Cut: Foreshank1644ShankSoup Bones

 

Plate

CutCodeDesc 1Desc 2
Cut: Ribs1597Plate RibsBone In
Cut: Ribs1598Plate SpareribsBone In
SP: Short Plate1593Plate Short PlateBone In
SP: Short Plate1594Plate Short PlateBoneless
Cut: Short Plate1596PlateBoned Rolled And Tied
Cut: Short Plate1595Plate RolledBoneless
Cut: Short Ribs1599Plate Short RibsBone In
Cut: Short Ribs1606Plate Short RibsBone In Barbecue
Cut: Short Ribs1603Plate Short RibsBone In Flanken Style
Cut: Short Ribs1602Plate Short RibsBone In Special Trim
Cut: Short Ribs1605Plate Short RibsBoneless
Cut: Short Ribs1604Plate Short RibsBoneless Flanken Style
Cut: Skirt1613Plate SkirtOutside Steak Boneless
Cut: Skirt1607Plate SkirtSteak Boneless
Cut: Skirt1610Plate SkirtSteak Boneless Cubed
Cut: Skirt1611Plate SkirtSteak Rolls Boneless

 

Rib

CutCodeDesc 1Desc 2
Back Ribs1182RibBack Ribs Bone In
SP: Lip On Ribeye1172Rib PrimalWhole Boneless
SP: Lip On Ribeye1173RibWhole Special Trim Bone In
SP: Lip On Ribeye1175RibeyeWhole Lip On Bone
SP: Lip On Ribeye1176RibeyeWhole Lip On Boneless
Lip On Ribeye1181RibeyeHalf Lip On Sliced Bone In
Lip On Ribeye1193RibeyeRoast Lip On Bone In
Lip On Ribeye1194RibeyeRoast Lip On Boneless
Lip On Ribeye1197RibeyeSteak Lip On Bone In
Lip On Ribeye1203RibeyeSteak Lip On Boneless
SP: Rib Cap On1171RibWhole Bone In
Rib Cap On1221RibRoast Boneless
Rib Cap On1234RibRoast Ribs
Rib Cap On1222RibSteak Bone In
Rib Cap On1253RibSteak Bone In Special Trim
Rib Cap On1228RibSteak Boneless
Rib Cap On1254RibSteak Boneless Special Trim
SP: Ribeye1174RibeyeWhole Boneless
SP: Ribeye1177Ribeye RollWhole Boneless
Ribeye1192RibeyeRoast Boneless
Ribeye1209RibeyeSteak Boneless
Short Ribs1259Rib Short RibsBone In
Short Ribs1265Rib Short RibsBoneless
Sundry1185Rib CapBraising Strips Boneless
Sundry1189Rib CapRolled Pot Roast Boneless
Sundry1188Rib CapRolls Boneless
Whole: Whole1170Rib PrimalWhole Bone In

 

Round

CutCodeDesc 1Desc 2
SP: Bottom1448Bottom Round FlatWhole Boneless
Cut: Bottom1476Bottom RoundCubed Steak Boneless
Cut: Bottom1464Bottom RoundRoast Boneless
Cut: Bottom1465Bottom RoundRump Roast Boneless
Cut: Bottom1466Bottom RoundSteak Boneless
Cut: Cubed1577Round CubedSteak Boneless
Cut: Cubes1573Round CubesBoneless
IM: Eye1460Eye Of RoundWhole Boneless
Cut: Eye1480Eye Of RoundRoast Boneless
Cut: Eye1481Eye Of RoundSteak Boneless
Cut: Full Cut1477RoundHeel Of Round Boneless
Cut: Full Cut1492RoundRoast Bone In
Cut: Full Cut1519RoundRump Roast Bone In
Cut: Full Cut1520RoundRump Roast Boneless
Cut: Full Cut1494RoundSteak Bone In
Cut: Full Cut1501RoundSteak Boneless
Cut: Full Cut1509RoundSteak Heel Cut Boneless
Cut: Kabobs1576Round CubesFor Kabobs Boneless
Cut: Strips1516Round StripsBoneless
SP: Tip1457Round Tip KnuckleWhole Boneless
SP: Tip1459Round Tip 2 PieceWhole Peeled Boneless
SP: Tip1458Round Tip KnuckleWhole Cap Off Boneless
SP: Tip1461Round Tip KnuckleWhole Cap Off Sliced Boneless
Cut: Tip1549Round Sirloin TipCenter Roast Boneless
Cut: Tip1550Round Sirloin TipCenter Steak Boneless
Cut: Tip1523Round Sirloin TipSide Roast Boneless
Cut: Tip1543Round Sirloin TipSide Steak Boneless
Cut: Tip1544Round TipCubes Boneless
Cut: Tip1525Round TipRoast Boneless
Cut: Tip1527Round TipSteak Boneless
Cut: Tip1530Round TipSteak Boneless
Cut: Tip1547Round TipStrips Boneless
SP: Top1453Top Round InsideWhole Boneless
SP: Top1454Top Round InsideWhole Cap Off Boneless
SP: Top1456Top Round InsideWhole Peeled Boneless
SP: Top1455Top Round InsideWhole Trimmed Boneless
Cut: Top1567Top RoundCubed Steak Boneless
Cut: Top1568Top RoundCubes Boneless
Cut: Top1564Top RoundHeel Cut Boneless
Cut: Top1551Top RoundRoast Boneless
Cut: Top1553Top RoundSteak Boneless
Cut: Top1566Top RoundStrips Boneless
WC: Bottom1443Bottom Round GooseneckWhole Boneless
WC: Bottom1445Bottom Round GooseneckWhole Heel Off Boneless
WC: Bottom1444Bottom Round GooseneckWhole Untrimmed Boneless
WC: Bottom1446Bottom Round OutsideWhole Trimmed Boneless
WC: Bottom1447Bottom Round OutsideWhole Untrimmed Boneless
WC: Bottom1449Bottom Round OutsideWhole Ut Heel Out Boneless
WC: Whole1441Round 2 PieceWhole Boneless
WC: Whole1440Round 2 PieceWhole Semi Boneless
WC: Whole1442Round 3 PieceWhole Boneless
WC: Whole1450Round Heel And Shank OffWhole Without Tip Boneless
WC: Whole1451Round Rump And Shank OffWhole Bone In
WC: Whole1452Round Rump And Shank OffWhole Boneless
Whole: Whole1439Round PrimalWhole Bone In

 

Shoulder

CutCodeDesc 1Desc 2
Cut: Clod1133ShoulderSteak Boneless
Cut: Clod1131Shoulder CenterRoast Boneless
Cut: Clod1162Shoulder CenterSteak Boneless Ranch Steak
Cut: Clod1132Shoulder PotRoast Boneless
Cut: Flat Iron1166Shoulder Top BladeSteak Boneless Flat Iron
Cut: Top Blade1136Shoulder Top BladePot Roast Bone In
Cut: Top Blade1137Shoulder Top BladeRoast Boneless
Cut: Top Blade1138Shoulder Top BladeSteak Bone In
Cut: Top Blade1144Shoulder Top BladeSteak Boneless
IM: Petite Tender1030Shoulder Petite TenderBoneless
IM: Petite Tender1164Shoulder Petite TenderBoneless Medallions
WC: Whole1019Shoulder ClodWhole Boneless
WC: Whole1021Shoulder ClodWhole Trimmed Boneless
WC: Whole1020Shoulder Clod 2 PieceWhole Boneless
WC: Whole1022Shoulder Cross CutWhole Bone In
WC: Whole1023Shoulder Cross CutWhole Boneless

 
 
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